(1) The Shanghai Worker's Dictionary. I'm just finishing compiling a long vocabulary list of words and terms I learned while working at MoCA. It's mindboggling to think of all the things not on the list - things I learned but didn't realize I learned. But for whatever it's worth, it is another skeleton outline of this summer, and is available by request.
(2) Though my Chinese is by no means perfect, I have made a college career out of studying it. Maybe it will even become part of my real-life career. But unsurprisingly it was a trial-and-error process, and I made terrible and hilarious mistakes along the way, and it was part of the fun. But like most people, I sometimes wish my now-self could have given my then-self a few pointers. Of course, someone probably did tell me everything I could have told me and I either didn’t listen or couldn’t understand at the time. But for whatever it's worth, these are the things I wish I would have known while starting Chinese:
1. People will tell you “Chinese is a lifelong language; you’re never done studying Chinese. Unless you are rich and plan on simply taking Chinese classes for the next eighty years, this is not true. You will come to a point where you stop studying, and what you have inside your head is what you get going out into the real world. If you still haven’t learned your tones properly or don’t know how to really analyze characters, everything will crystallize and you’re stuck with what you have (and don’t have). I’ve seen this with many foreigners living abroad – they stopped studying in order to start living, assuming their accent would just disappear. But especially in Chinese, the basics are essential.
All this is to say: make the first two years of learning the most studious of all your years of studying. Yale does a good job of forcing this idea, and we spent almost the entire first semester simply learning how to pronounce Chinese tones. At the time I thought it was an absurd overkill, but now I wish we would have spent a year. Clear and precise pronunciation is something you can’t retrieve later – it crystallizes. Make sure when it does you’re on the right side of the tracks.
2. Don’t forget what you’ve learned. It might seems simple, but don’t take this lightly. I was good friends with a brilliant Korean student while studying at Princeton in Beijing, and I asked him while we were sightseeing one day how on earth he could read all of the signs. It was incredible – he recognized almost every character on the historic site signs, and we were both just second-year students. He laughed and said, “The problem with most Chinese students is that they forget. You’ve seen all of these characters before, you just need to work on not forgetting.”
Sure enough, he was right – when he pointed out where we had learned each character, I slowly remembered repeating them mindlessly in class or glimpsing them while sifting through my vocabulary lists late at night. Constant and vigilant review isn’t something I was ever particularly good at, but it’s the key to becoming an outstanding mid- to high-level speaker. Don’t forget to review, and don’t forget to not forget.
3. Get a Chinese girlfriend. I used to think that this was a joke, but whether it’s a friend or girlfriend having someone you can speak with often and trust is important. It allows you to use the language practically and associate Chinese with things you care about. Getting involved with clubs that make you use Chinese (I’m thinking particularly of the newspaper I helped write for while at ICLP) can also help make the Chinese you learn significant and therefore more memorable.
4. Decide what kind of Chinese you want to learn. Whether it’s colloquial or formal or written or verbal, knowing what kind you’re trying to achieve can speed things up more than you’d think.
5. Learn to understand characters. Though most people ignore their teachers, learning stroke orders and how to analyze radicals in characters has given me an advantage ever since my first semester of Chinese.
6. Learning Chinese, you need to not only speak, but also think in a different way. This goes for almost all languages, but the sooner you can think in Chinese (an not just translate from English), the sooner you’ll start feeling fluent in the language.
7. Forget what your teachers told you that Chinese was. You will probably have to adapt your Chinese to the many brands and ways of speaking. Depending on your age, place, etc., the “proper” way is not always what your teacher taught you. My friend Peregrine went to work in the villages of Yunan and, sure enough, her Mandarin was not doing it for her. Even coming from learning “Beijing Mandarin” to “Taiwanese Mandarin” was a bit of a leap. Don’t take it for granted.
8. Take a language pledge or two. They’re really important in the first few years to beginning to think in another language.
9. Be fearless. My Chinese self is much different than my normal self, and it’s become that way because I’m much more successful learning Chinese as an extremely exaggerated, extroverted person. Though it might not be a part of your everyday personality, having a fearless Chinese persona will help your Chinese. Learning Chiense is about expanding your comfort zone, and this is only one of the ways to do it.
10. Know the difference between becoming Chinese and becoming a foreigner in China. It’s not necessary (and actually often not desirable) to try and actually become Chinese. You can add your own flavor to the culture instead.
11. You’re in it for the long haul. If you give up before you’ve spent three to four years (and if you’re like most every Yalie I’ve met), you are going to feel lame.
12. Don’t kid yourself. You are not special for being a Chinese-speaking foreigner, they’re everywhere. If this is why you are starting Chinese, or if you think that Chinese alone is somehow going to magically land you a career, please reconsider.
In the end, most of these boil down to “work hard and learn a lot”. And in some ways there isn’t anything I could have told myself a few years ago that would have helped; learning it on one’s own is most of the fun, and I'm nostalgic enough to say I wouldn't want to change the way I've learned it. But if nothing else, keeping these reflections in mind will make the “ah-ha!” factor of language learning just a little bit bigger.
Thursday, August 5, 2010
Wednesday, August 4, 2010
The world expo and my feelings for America
The last few days in Shanghai will be the exact same as the last few days anywhere, except for once I feel that I’ve crossed off my Shanghai to-do long before now. Living in the city was the most important part of this trip, and all the tourist stops seem somewhat meaningless after that – why would I go to the bund when I run by it every day? Why would I spend a Saturday at People's Park at the heart of the city when I walk through it to get to work? It’s rare that anyone will learn about a city from tourist spots. The daily trips to grocery stores and subways and standing next to people in line at the bank is when you understand a city. Still, there’s one thing left on my tourist list.
Last stop: The World Expo. It’s embarrassing that I still hadn’t been, really, but I collected a good deal of advice about it in the meantime. The Expo is just like making guacamole; everyone wants to tell you his or her opinion on how to do it. Of course, my way was best.
I went in the late afternoon, and spent three or four hours simply walking through the entire Expo and seeing the outside architecture of all of the pavilions. I heard (and found) that the interiors weren’t worth waiting in line for, so I didn’t and instead enjoyed the exteriors and the general atmosphere of the place, featuring an amusement-park-like feel on an international scale. After my walk-through it was nighttime, and the Expo cleared out (Chinese people like being home for dinner) and I was able to walk into 10-20 pavilions without waiting in line. Chile was my favorite for having both a strong thematic feel and clear message (on top of heart-meltingly beautiful design). My feet were throbbing by then, but I was satisfied with the day. I went back to my room and slept for a few hours until I had to get up and get on a plane.
More than any other trip to Asia, this one has made me consider and appreciate the idea of “American culture” more than I ever have. The introspective view was due to not only the Expo (celebrating and necessarily comparing world cultures), but also to the unique Shanghai expat community that contrasted so sharply with local culture. In monitoring which restaurants I liked most, what clubs I found most comfortable, who I enjoyed meeting with at work, and what Will and I decided to stock our pantry with, I started to understand what American culture entails. It’s a curious collection of things, some excessive and some absurd, but wonderful if you can recognize them as such.
After another 14-hour plane ride, 5 more movies and a few intravenous injections of jetlag, I’m finally back in the U.S. On the same calendar day, I woke up in Shanghai for an early morning run past the expo and through the already-busy streets of the city, then at night I ran on trails in a forested park and hilly roads that ran along farms and fields in the U.S. To me, that experience in and of itself worth is living for.
So I’m back and appreciating U.S. culture. It’s an odd way to end a summer abroad experience, and I’m not sure what it tells about how this will fit in with my future. But while basking in generous-to-absurd restaurant portions, oversized trucks with oversized doggies hanging out of them, farm houses, nearly-unoccupied suburbs, green-ness and the weather and everything, I’ve figured out what about myself is significant, and that will help me decide where to go next.
Last stop: The World Expo. It’s embarrassing that I still hadn’t been, really, but I collected a good deal of advice about it in the meantime. The Expo is just like making guacamole; everyone wants to tell you his or her opinion on how to do it. Of course, my way was best.
More than any other trip to Asia, this one has made me consider and appreciate the idea of “American culture” more than I ever have. The introspective view was due to not only the Expo (celebrating and necessarily comparing world cultures), but also to the unique Shanghai expat community that contrasted so sharply with local culture. In monitoring which restaurants I liked most, what clubs I found most comfortable, who I enjoyed meeting with at work, and what Will and I decided to stock our pantry with, I started to understand what American culture entails. It’s a curious collection of things, some excessive and some absurd, but wonderful if you can recognize them as such.
After another 14-hour plane ride, 5 more movies and a few intravenous injections of jetlag, I’m finally back in the U.S. On the same calendar day, I woke up in Shanghai for an early morning run past the expo and through the already-busy streets of the city, then at night I ran on trails in a forested park and hilly roads that ran along farms and fields in the U.S. To me, that experience in and of itself worth is living for.
So I’m back and appreciating U.S. culture. It’s an odd way to end a summer abroad experience, and I’m not sure what it tells about how this will fit in with my future. But while basking in generous-to-absurd restaurant portions, oversized trucks with oversized doggies hanging out of them, farm houses, nearly-unoccupied suburbs, green-ness and the weather and everything, I’ve figured out what about myself is significant, and that will help me decide where to go next.
The end of Shanghai life as we knew it
I cleaned out my desk over the course of an afternoon, not because it took that long but because I wanted to re-read everything I had been holding on to before I got rid of it. Any souvenir or object we keep is essentially kept so we can re-live what it’s associated with sometime in the future, but I figured I’d get it out of the way and re-live it right then and there. Saves me some time.
Thursday we had my going-away lunch and Friday was my final meeting. My boss, Joe, had given me the homework about a month back to evaluate MoCA and present what I liked, disliked, and thought should be changed about it, then present it at this meeting. So I presented and discussed. Here are the bullet points of what we spent time on:
- The Chinese philosophy is not to plan everything to the minute, and there is no timeline like in the West (which was initially very frustrating for me). But still, everyone somehow knows when things will get done, and they always do. Joe described the way things work at MoCA as “like fireman waiting for a fire – when problems arise, we find solutions. That’s the best we can do.”
- The problem of having a “Chairman” who makes all the decisions without understanding the everyday work environment. Everyone agreed this was a problem, but an unavoidable one at such a small company.
- There isn’t much work if you only work within your department. Luckily, MoCA is small enough where I could dabble in all of the departments and stay pretty busy while learning about the entire museum operation.
- MoCA didn’t give me busy work, which I respect immensely considering that’s what most interns do
- Overall, MoCA had a unique family feeling to it, with Joe at the center. He took us out to lunch, allowed us to go see other museums during work, encouraged us to always be working together, and made sure I was learning something every day. This is something I’m not sure I would have found at an American internship.
Then it ended, and the next day so did my apartment stay and Shanghai life as we knew it. Will and most everyone else got on planes, and we left behind most of our prized pantry. I went to live in a dormitory near one of my co-workers (I somehow convinced the housekeeper there to let me stay for free for a couple of nights). Despite it being about eight thousand times less expensive, I love it – it’s a big room with a bed, desk, closets, TV, etc. and a bathroom. Just what I need, nothing more. And it's right next to the Expo, the last thing to cross off on my to-do list.
Subscribe to:
Posts (Atom)
